The holidays are coming! Of course, you need an appetizer at the ready, but what to make? Might we offer this dilly and cheesy option?
Recipe comes from www.littledairyontheprairie.com
YIELD: 20 Servings
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
8 oz. cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire Sauce
1/2 teaspoon onion powder
1 1/2 cup grated cheese (colby jack works great)
- At room temperature, mix all ingredients but grated cheese. Make sure all is mixed well
- Now mix in grated cheese.
- Form into a ball.
- Sprinkle with dill weed.
- Refrigerate for an hour or so.
Original source: https://www.littledairyontheprairie.com/dill-pickle-cheeseball/