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Throwing a last-minute get-together and don’t have time to plan an elaborate meal? We have the perfect solution.

This is a recipe you will not want to pass up. It is delicious and sure to make your mouth water.

Follow these quick steps, and you will have a snack that will conquer any guest’s hunger.

Ingredients:

8 oz of softened cream cheese

1 c Kerrygold shredded sharp cheddar cheese

1 c shredded Monterey Jack cheese

6 bacon strips (cooked and crumbled)

¼ tsp salt

¼ tsp garlic powder

¼ tsp chili powder

1 lb fresh jalapenos (seeded & halved lengthwise)

½ c dry bread crumbs

Optional Dipping Sauces:

Sour cream

Onion dip

Ranch dressing

Directions:

  1. Mix the cream cheese, Kerrygold shredded sharp cheddar cheese, Monterey Jack cheese, bacon strips, salt, garlic powder, and chili powder together.
  2. Place two tablespoonfuls of the mixture from step 1 into each halved pepper.
  3. Roll the peppers in the bread crumbs.
  4. Bake the peppers in a greased 15x10x1 inch baking pan uncovered at 325 degrees. (For a spicy flavor, bake for 15 minutes, for medium 25 minutes, and for mild 35 minutes)
  5. Serve to your guests with a side of sour cream, onion dip, or ranch dressing.
  6. Enjoy!

Thanks to Taste of Home for the great recipe.

This snack is sure to spice up any get-together. Let us know how it turns out by commenting down below.

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