Valentine’s Day will be here in no time. Be sure to spread the love with this great recipe!

This recipe is perfect for anyone. Whether you are a husband wanting to surprise your wife or a mom wanting to make breakfast for the kids.

Follow these directions and you are on the way to having a great Valentine’s Day.


4 large eggs

1 c whole milk

1 c cold water

2 tbsp melted butter

¼ tsp salt

2 c all-purpose flour

8 oz softened cream cheese

1 ¼ c confectioners’ sugar

1 tbsp lemon juice

1 tsp grated lemon zest

½ tsp vanilla extract

4 c fresh, sliced strawberries

1 c heavy whipping cream (whipped)

Additional butter & confectioners’ sugar



  1. Mix the eggs, milk, water, butter, salt, and flour in a large mixing bowl until smooth.
  2. Cover the mixture and refrigerate for 1 hour.
  3. Melt 1 tsp. of butter in an 8-inch nonstick skillet.
  4. Pour 2 tbsp of batter onto the skillet and move the pan to evenly coat the bottom.
  5. Cook the batter until the top looks dry then flip it and cook for another 15 to 20 seconds. Place the crepe onto a wire rack to cool. Repeat this until you run out of batter. (Note: Add butter as needed to the skillet)
  6. Stack the crepes when they are done cooling. (Note: Be sure to put paper towels or waxed paper between them)


  1. Mix the cream cheese, sugar, lemon juice, lemon zest, and vanilla in a small bowl, until smooth.
  2. Add in 2 c of strawberries and whipped cream to your mix.
  3. Place about 1/3 c of filling into the middle of the crepes and roll them up.
  4. Top your crepes off with extra strawberries and sugar.

Recipe courtesy of Taste of Home: https://www.tasteofhome.com/recipes/creamy-strawberry-crepes/

This recipe is sure to lift anyone’s spirit, even those that are anti-Valentine’s Day! Let us know how your recipe turned out by commenting down below.

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