Recipe – Dill Pickle Cheese Ball

The holidays are coming! Of course, you need an appetizer at the ready, but what to make?  Might we offer this dilly and cheesy option?

Recipe comes from

YIELD: 20 Servings
PREP TIME:  10 minutes
TOTAL TIME: 10 minutes


8 oz. cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire Sauce
1/2 teaspoon onion powder
1 1/2 cup grated cheese (colby jack works great)
dill weed


  1. At room temperature, mix all ingredients but grated cheese.  Make sure all is mixed well
  2. Now mix in grated cheese.
  3. Form into a ball.
  4. Sprinkle with dill weed.
  5. Refrigerate for an hour or so.
  6. Enjoy!

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